from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore O Parque’s menu featuring fresh seafood like pulpo, calamari, and zamburiñas. Enjoy traditional Galician dishes and a cozy bar atmosphere in Sabaris, Spain.
O Parque invites you to savor the essence of Galician coastal cuisine in a warm, inviting setting in Sabaris, Pontevedra. The menu celebrates fresh, local seafood with standout dishes like the Pulpo de nuestras rías, tender and perfectly seasoned octopus that captures the Atlantic’s richness. Their Calamares and Zamburiñas are cooked to crisp, golden perfection, highlighting the freshness of the region’s bounty.
Beyond seafood, the menu offers delightful tapas such as Pimientos de Padrón, house-crafted Croquetas, and the ever-popular Huevos Rotos, blending traditional flavors with a modern touch. Customers often praise the friendly, attentive service, making each visit feel personal and genuine.
The outdoor terrace creates an authentic local vibe, perfect for pairing a glass of fine Galician wine or a cold beer with your meal. Whether stopped in by chance or following a pilgrimage, O Parque delivers fresh, hearty flavors that linger long after the last bite.
A few dishes from the current card — tap any shot to view larger.
Pulpo de nuestras rias.
We arrived in O Parque during the infamous Spanish blackout. Somehow the owners managed to create a very tasty meal for us despite the difficulties. The place was busy with locals enjoying a glass of wine or a beer by candlelight. Can highly recommend.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.